ERFANDI , Amir; ARSYAD, Ahmad Yamany. ANALYSIS OF CULINARY BUSINESSES FROM THE PERSPECTIVE OF SHARIA ECONOMIC LAW ON CULINARY BUSINESS PADDUPPA . AL-TIJARIYAH : Jurnal Hukum Ekonomi Syariah, [S. l.], v. 1, n. 1, p. 31–37, 2024. Disponível em: https://jurnallppm.iaiasadiyah.ac.id/index.php/altijariyah/article/view/45. Acesso em: 31 aug. 2025.